My Creamy Carbonara Recipe

Whenever there is an occasion, I make it a point that I will cook one of my specialty dishes. Birthdays, Town Fiesta, family gatherings and during Christmas and New Year’s Eve there is always a pasta dish which is a family favorite and I guess everybody does. Spaghetti is always a tradition in every Filipino table every Christmas. Why not change this tradition this year? Why don’t we try having white pasta on our table this Christmas? I am sharing with you my Creamy Carbonara Recipe which everybody asks for whenever we throw a party at home. So, grab a pen and a sheet of paper and take a note of these ingredients.

Ingredients:

1kl. Fettuccine onion

1/4kl. Squid garlic

1/4kl. Bacon ground pepper

1 can button mushroom, sliced grated cheese

2 tetra packs of all purpose cream flour

1 can of thick cream salt

2 big cans of Evaporated milk

Procedure:

Cook the noodles, set aside. Sauté the onion, garlic, squid, mushroom and bacon. Put the all purpose cream, thick cream and evaporated milk. In a separate bowl, mix a spoonful of flour and half a cup of water to make a slurry then pour over to the sauce. Let it simmer until you get the creamy consistency then season with salt and pepper to taste and garnish with grated cheese.

Creamy Carbonara

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